Our Hot & Cold Buffet Breakfast is served daily from 08.00 - 10.30
Cold Breakfast Buffet
Selection of cereals: Cornflakes, Rice Krispies, Muesli, Weetabix
Organic Youghurt & selection of Fruit Youghurts
Jams,Marmalades, Organic Honey
Selection of Cold Cuts and Cheeses
Selection of Fresh Fruit: Strawberries, Watermelon, Oranges, Apples, Plums etc
Selection of Fresh Bread and Pastries: Brown Bread, White Baquette, Toast, Croissants, Danish Pastries etc.
Milk, also low fat milk and skimmed milk
Orange, Cranberry and Apple juice
Coffee and Tea
Warm Breakfast Buffet
Full Irish Breakfast: Bacon, Sausages, Black Pudding, White Pudding, Mushrooms, Tomato, fried Free Range Eggs
Special requests are honoured upon request.
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Lunch is served daily from 13.00 - 14.00
Homemade Soup of the Day with Brown Bread and fresh baquette
Hot Dish of the Day
Selection of salads: Egg Salad, Potato Salad, Coleslaw, Cous Cous, Fresh Green Salad, Tomato, Mozarella & Black Olive Salad
Selection of Cold Cuts and Cheeses
Selection of Fresh Fruit: Strawberries, Watermelon, Oranges, Apples, Plums etc
Tea & Coffee
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Evening Menu
Starters
Fresh Killary mussels
cooked in white wine, cream, parsley and basil.
Pear and gorgonzola salad with roasted pinenuts and
a red wine vinaigrette
Beef Carpaccio with rocket, parmesan & olive tapenade
Smoked Salmon salad, with mustard seed dressing & capers
Main Course
Succulent breast of Chicken, with blue cheese, sweet bell peppers & orange beurre blanc
Connemara Lamb cutlets served with new potatoes, broccoli spears & red wine jus
Roast rack of lamb with garlic and herb crust,
sweet bell pepper and tomato jus
Lemon sole with prawn thermidore,
creamed spinach and a coriander butter sauce
Ricotta ravioli with braised spring onions
in a green herb and coconut broth
Dessert
Crème Brulee served with wild juicy berries
Roasted strawberry meringues
with a rich chocolate sauce
